TechniqueOctober 20, 2026
Scoring, how much does it really matter? Can I do it wrong?
Everything you need to know about scoring!
Stories and lessons between recipes — what I'm baking, what I'm learning, and what went sideways along the way.
TechniqueOctober 20, 2026
Everything you need to know about scoring!
FermentationSeptember 28, 2026
Is it chilly yet? Can you wear a sweater where you live?
Starter careJune 29, 2026
How to make a sourdough starter from scratch using water, with the pineapple method mentioned! Laila’s step-by-step, day-by-day guide, plus how to maintain a tiny starter and build it up for bake day.
TechniqueMay 28, 2026
Talking through the lens of nutrition, not fermentation or baking.
Starter careApril 2, 2026
Timing Your Starter: Before Peak, At Peak, and After (Why It Actually Matters)
TechniqueFebruary 2, 2026
The dos and don'ts! (and a special recipe that was AMAZING)
Starter careJanuary 6, 2026
How to figure out what method works best for you.
Kitchen notesJanuary 1, 2026
Things I did differently this year.
Kitchen notesDecember 8, 2025
The most used items in my bakery.
Starter careDecember 6, 2025
How to adjust the flour + water and what it does to fermentation If you want to use more or less starter than your recipe calls for, the easiest method if
FermentationNovember 11, 2025
Why things are changing right now in your sourdough process!
Kitchen notesNovember 3, 2025
For my Early Risers- no waste sourdough recipe
TechniqueOctober 14, 2025
A simple way to understand baker’s percentages, and use them to make any size loaf you want.
TechniqueSeptember 10, 2025
A very confusing topic, let's clear it up a bit.
Nothing in this category yet.